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High level stand Compact
€ 139,00
Starting at € 46,33 a month with
Order before 14:00 and receive on Monday 22 June
Free shipping on orders over €100
25 Year Warranty
30-Day Return Policy
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Some things you only truly miss once you've experienced them. Working at the right height is one of them. With the Moddern Stand for the Compact kamado, your kamado sits exactly where it belongs: at the right working height, stable and ready.
The three-legged base is not just a practical solution. Only what is needed, crafted with attention to material and proportion. The stand has character without imposing itself, and fits naturally into almost any outdoor space.
The grill height of 90 cm feels right from the very first use. You work with ease, have a clear view of your kamado, and never need to bend over. That may sound straightforward, but you notice the difference every single time.
Order your high-level stand for the Compact now, and be among the first to receive it in 2027.
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Frequently asked questions
A kamado BBQ is a ceramic charcoal grill with excellent heat insulation, allowing you to control the temperature very precisely. This makes it ideal for grilling, smoking, baking, and slow cooking.
The temperature is controlled by adjusting the airflow through the bottom and top vents. The more oxygen, the higher the temperature. For slow cooking and smoking, keep the airflow minimal.
Preferably use 100% natural lump charcoal. Briquettes are not recommended because they may contain fillers and chemical additives.
After use, remove ash residues, brush the grate clean, and regularly check the gaskets and hinges. Deep cleaning is rarely needed, as high temperatures burn off bacteria and grease residues.
Essential accessories include a heat deflector (for indirect cooking), a good thermometer, a cast iron grate, and an ash tool. Extras like a pizza stone or rotisserie can expand the cooking possibilities.
Yes! Thanks to the thick ceramic walls, a kamado retains its temperature well, even in winter. This makes it perfect for all seasons.
Besides grilling and smoking, you can make pizzas, bread, stews, and desserts. Its versatility is one of the biggest advantages of a kamado BBQ.
Use natural firelighters or a looftlighter (hot air blower) to ignite the charcoal. Avoid chemical lighter fluids, as they can affect the taste of the food. Let the barbecue reach the desired temperature before you start cooking.
With proper maintenance, a kamado BBQ can last for decades. The ceramic construction is extremely durable and resistant to high temperatures.
With direct grilling, the food is placed directly above the hot coals, ideal for steaks and burgers. With indirect grilling, you place a heat deflector between the coals and the food, allowing you to cook slowly without burning. This is perfect for large cuts of meat, chicken, and pizzas.
High level stand Compact
€ 139,00
